It's the start of a new year and everyone's vowing to eat healthier. I think that if one adds one healthy food each week to one's diet, eventually the bulk drives out the worse choices. Therefore, I'm thinking of switching my food posts from outrageously decadent desserts to more basic healthy fare.
The obvious first choice is the dreaded cruciferous vegetables. Adding two servings per week of these is supposed to have an almost endless supply of benefits. Unfortunately, they are also frequently despised vegetables (they are NOT my favorites!) The common ones are good sources of calcium as well as a group of compounds called isothiocyanates, which may reduce the risk of some cancers (and which make them smell sulfury when cooked). The usual list: broccoli, brussels sprouts, cauliflower, cabbage and chinese cabbages (Napa, bok choy, etc.); also in the group are a number of leafy greens: collards, kale, watercress, mustard, turnip, broccoli raab and rapini; then there are the root vegetables: kohlrabi, turnip, radish and daikon, rutabaga and horseradish.
Cooking destroys the isothiocyanates, which severely decreases the number of things one can do with them if one's eating them for health reasons. To me, the only way to make the inherent bitterness of these vegetables palatable is to alter the flavor profile by making them peppery - which turns out to be easy, as many of them are naturally peppery. As they are spicy (fire) and sulfury (brimstone), the outcome was a mixture of Italian and Asian ideas:
Fire and Brimstone Salad
Destem and parboil Tuscan (dinosaur) kale and broccoli florets, then toss with mustard greens (preferably red mustard), mizuna or tah-tsoi ("Japanese Mustard", available in some markets), Napa cabbage and watercress (or arugula, whichever's in season). Season with a vinaigrette (1 part vinegar to 3 parts extra virgin olive oil) mixed with 1/2 tsp. of prepared wasabi and a sprinkle of coarse salt.
The verdict? It was hot enough that it took me two hours to eat maybe 40 calories. That sounds like a diet to me!
I'm ready for Sawtooth, 2015 edition
9 hours ago