tag:blogger.com,1999:blog-2796785757974247915.post3273411064541403211..comments2023-04-27T02:45:46.766-05:00Comments on Run. Race. Repeat.: Steve's Evil Kitchen: Fire and Brimstone SaladSteveQhttp://www.blogger.com/profile/16943650844671498074noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2796785757974247915.post-11134901152120937242013-01-06T22:30:51.217-06:002013-01-06T22:30:51.217-06:00Good to hear since kimchee is a staple here (one g...Good to hear since kimchee is a staple here (one gallon jar in the fridge, the other in the basement in cold storage until it is needed). Mmmmmmm.....wildknitshttps://www.blogger.com/profile/07512372230592596889noreply@blogger.comtag:blogger.com,1999:blog-2796785757974247915.post-44301023251239175072013-01-06T14:10:11.315-06:002013-01-06T14:10:11.315-06:00We've been eating so many of these vegetables ...We've been eating so many of these vegetables this week. They are 1) readily available here this time of year and 2) in every single recipe of this stupid cleanse program I thought would be such an awesome idea. I am so sick of kale and red cabbage right now. <br /> <br />I made a tahini sauce and have served that drizzled on the vegetables a few times. The tahini toned down the bitter notes and made a huge plate of broccoli and greens surprisingly tasty and filling. Next time maybe I'll go the super spicy route. Thanks for the tip.Dianahttps://www.blogger.com/profile/14137207492303218465noreply@blogger.comtag:blogger.com,1999:blog-2796785757974247915.post-59760968014218738582013-01-06T13:43:38.737-06:002013-01-06T13:43:38.737-06:00I am telling you, "Steve's Evil Kitchen&q...I am telling you, "Steve's Evil Kitchen" needs to be on the Food Network. I would watch! :)Jeanhttps://www.blogger.com/profile/17185580660442865724noreply@blogger.comtag:blogger.com,1999:blog-2796785757974247915.post-21058041661317674462013-01-06T12:06:15.574-06:002013-01-06T12:06:15.574-06:00I realized my omission after publication. The ferm...I realized my omission after publication. The fermentation of kimchee and sauerkraut actually seem to increase the bioavailability.SteveQhttps://www.blogger.com/profile/16943650844671498074noreply@blogger.comtag:blogger.com,1999:blog-2796785757974247915.post-54023006978204672212013-01-05T17:44:42.337-06:002013-01-05T17:44:42.337-06:00The Wildknits home includes fans of the cruciferou...The Wildknits home includes fans of the cruciferous family! Roasted, sauted, braised..... mmmmm....<br /><br />My eldest used to dip broccoli "trees" in yogurt as a toddler and suck the yogurt off (some broccoli made it into her as well). <br /><br />So - what does preparing cabbage as kimchee do to the isothiocyanates?<br /><br />Any meal that is too hot to eat doesn't sound like it is worth the health benefits. <br /><br />Can't wait to read the next installment!<br /><br /><br />wildknitshttps://www.blogger.com/profile/07512372230592596889noreply@blogger.com